Valentines day Menu
Only Available Saturday 14th February
£95.00 Per Couple
On Arrival
A glass of chilled Prosecco or a refreshing Limoncello Fizz
To Share
Choose from: Poached Salmon with dill crème fraîche
/
Classic Chicken Caesar Salad
/
Buffalo Mozzarella, vine tomatoes, red onion & fresh basil
Artisan Bruschetta
Crisp toasted bruschetta with a selection of seasonal toppings
Choose from: Poached Salmon with dill crème fraîche
/
Classic Chicken Caesar Salad
/
Buffalo Mozzarella, vine tomatoes, red onion & fresh basil
Main Course
8oz Sirloin Steak
Served with chips, sautéed mushrooms, roasted tomato, and crispy onion rings. Finished with a rich Béarnaise sauce.
served with fondant potato, broccoli & roasted carrots.
Pan-Roasted Chicken Supreme
Chicken breast with a bourbon & wild mushroom sauce,
served with fondant potato, broccoli & roasted carrots.
served alongside asparagus & new potatoes.
Pan-Seared Sea Bass Fillets
Delicately cooked sea bass with caper butter,
served alongside asparagus & new potatoes.
Roasted Mediterranean Vegetable Mille-Feuille (V)
Roasted Mediterranean vegetables layered between crisp puff pastry, finished with a fragrant tomato sauce.
Dessert
Valentine’s Dessert
Selection to Share: Warm Chocolate Brownie (V) / Pear & Blueberry Crumble (V) / Classic Lemon Tart (V) / Cinder Toffee & Vanilla Ice Cream (V)
To Finish
Chocolates & Fresh Strawberries
Terms & Conditions
Only available on Saturday 14th February
Only available on Saturday 14th February
Must book a table
Must book a table
£95.00 per couple
£95.00 per couple
If you have any allergies please be sure to let a member of staff know.
If you have any allergies please be sure to let a member of staff know.