Mother’S DAY Menu
Available on Sunday 15th March | To book call 01384 243 600
2 courses £24.95 | 3 courses £29.95
Glass of prosecco on arrival for mother (1 per booking)
Starters
Garlic Mushrooms (V)
Sautéed garlic mushrooms served on a toasted croûte
served with brown bread & butter
Prawn & Smoked Salmon Cocktail
Classic prawn and smoked salmon cocktail
served with brown bread & butter
Tomato & Basil Soup (V) (VE)
Rich tomato and basil soup, served with warm bread
finished with Parmesan shavings
Chicken Caesar Salad
Tender chicken with crisp cos lettuce,
finished with Parmesan shavings
fresh salad leaves and a balsamic glaze
Ham Hock Terrine
Pressed ham hock terrine served with piccalilli,
fresh salad leaves and a balsamic glaze
Mains
All main courses are served with seasonal vegetables
roast potatoes and rich gravy
Roast Beef
Traditional roast beef with Yorkshire pudding,
roast potatoes and rich gravy
sage & onion stuffing, pigs in blankets and gravy
Roast Turkey
Roast turkey with crisp roast potatoes,
sage & onion stuffing, pigs in blankets and gravy
sage & onion stuffing, apple sauce and gravy
Roast Loin of Pork
Roast loin of pork served with roast potatoes,
sage & onion stuffing, apple sauce and gravy
and mint sauce
Roast Leg of Lamb
Slow-roasted leg of lamb with roast potatoes
and mint sauce
served with buttered new potatoes
Pan-Roasted Sea Bass
Pan-roasted sea bass fillet with a white wine cream sauce,
served with buttered new potatoes
Caramelised Onion, Brie & Broccoli Tart (V)
Served with a dressed mixed salad
Bit on the side
£4.00
Roast Potatoes
£4.00
£4.25
Roast Parsnips
£4.25
£1.30 each
Yorkshire Pudding
£1.30 each
£4.25
Pigs in Blankets (5 pieces
£4.25
£4.00
Roasted Carrots
£4.00
£4.25
Creamy Mashed Potato
£4.25
£4.00
Garden Peas
£4.00
£4.50
Cauliflower Cheese
£4.50
£4.25
Stuffing Balls (5 pieces)
£4.25
£4.25
Baked Onion
£4.25
Dessert
Apple & Raspberry Crumble
Served warm with creamy custard
Chocolate Brownie
Rich chocolate brownie topped with vanilla ice cream
finished with warm chocolate sauce
Profiteroles
Light choux pastry filled with cream,
finished with warm chocolate sauce
Lemon Tart
Zesty lemon tart served with raspberry coulis
Jam Sponge & Custard
A comforting classic served warm with custard
Baked Vanilla Cheesecake
Smooth vanilla cheesecake with a rich butterscotch sauce
Premium Ice Cream Selection
Three scoops - Please ask your server for today’s flavours
Smaller portions are available for our younger diners at half the price of an adult meal.
Smaller portions are available for our younger diners at half the price of an adult meal.
If you have any allergies please be sure to let a member of staff know.
If you have any allergies please be sure to let a member of staff know.