christmas fayre Menu
Available Mon - Fri
From 24th Nov till 26th Dec (Excluding Christmas Day)
4 COURSES - £34.95
First Course
Chestnut Mushroom & White Wine Soup
Prawn Salad with Crab & Lime Mayonnaise, Brown Bread & Butter
Duck & Orange Pâté with Brioche Toast
Fan of Galia Melon with Mulled Winter Berries
Second Course
Traditional Roast Turkey with Roast Potatoes, Pigs in Blankets & Festive Stuffing
Grilled Sea Bass with New Potatoes & Lemon Caper Butter
Roast Sirloin of Beef with Roast Potatoes & Red Wine Jus
Roast Pork with Roast Potatoes & Calvados Cream
Stuffed Bell Pepper with Savoury Couscous & Herb Dressing
All served with seasonal vegetables.
Third Course
Christmas Pudding with Brandy Sauce
Profiteroles with Duo of Chocolate & Butterscotch Sauces
Tiramisu Gâteau
Baked Vanilla Cheesecake
Fourth Course
Mince Pies
Terms & Conditions
£10.00 deposit per person required on booking.
£10.00 deposit per person required on booking.
Pre-order to be submitted 1 week prior to reservation.
Pre-order to be submitted 1 week prior to reservation.
Whole table must dine from the Christmas Fayre menu.
Whole table must dine from the Christmas Fayre menu.
Available Monday to Saturday.
Available Monday to Saturday.
If you have any allergies please be sure to let a member of staff know.
If you have any allergies please be sure to let a member of staff know.