CHRISTMAS FAYRE Menu
£34.95 PER PERSON
Booking Information
£10 deposit per person required to secure your booking. Pre-orders must be submitted at least 1 week before your booking. All guests on the table must dine from the Christmas Fayre Menu. Available Monday to Saturday
Starters
Asparagus & White Wine Soup
A smooth, creamy soup finished with crisp golden croutons.
Prawn & Crayfish Salad
Succulent prawns and crayfish with zesty lime mayonnaise, served with brown bread & butter.
Smooth Chicken Liver Pâté
Rich chicken liver pâté with sweet red onion chutney and toasted brioche.
Chilled Melon
Refreshing melon served with sweet, gently spiced mulled berries.
Mains
All served with seasonal vegetables.
All served with seasonal vegetables.
Roast Turkey Breast
Tender roast turkey with crispy roast potatoes, pig in blanket and sage & onion stuffing.
Pan-Roasted Salmon
Pan-roasted salmon served with new potatoes and a zesty lemon & caper butter.
Roast Sirloin of Beef
Tender roast beef with Yorkshire pudding, crispy roast potatoes and rich red wine sauce.
Roast Loin of Pork
Succulent roast pork with crispy roast potatoes and a warming apple & brandy sauce.
Chestnut Mushroom & Baby Corn Stroganoff
A creamy chestnut mushroom and baby corn stroganoff served with fragrant herb rice.
DESSERT
Christmas Pudding
Traditional Christmas pudding served warm with a rich brandy sauce.
Chocolate Fudge Cake
Indulgent chocolate fudge cake served with light vanilla whipped cream.
Lemon Tart
Zesty lemon tart finished with a sweet raspberry coulis.
Baked Vanilla Cheesecake
Creamy baked vanilla cheesecake with a vibrant passion fruit coulis.
TO FINISH
Mince Pies
Traditional festive mince pies to finish
(V) - Vegetarian
(VE) - Vegan
(V) - Vegetarian
If you have any allergies, please be sure to let a member of staff know.
If you have any allergies, please be sure to let a member of staff know.
£34.95 per person
£10 deposit per person required to secure your booking. Pre-orders must be submitted at least 1 week before your booking. All guests on the table must dine from the Christmas Fayre Menu. Available Monday to Saturday
Booking Information
£10 deposit per person required to secure your booking. Pre-orders must be submitted at least 1 week before your booking. All guests on the table must dine from the Christmas Fayre Menu. Available Monday to Saturday